Vekonda Luangaphay, founder of The Lao Project, shares Lao food recipes straight from her Lao heritage and her momma’s kitchen. She runs classes at Nibble Kitchen in Somerville, MA and at Salt City Market in Syracuse, NY with a goal to make Lao food become more mainstream and to preserve Lao culture in the U.S. This effort, known as The Lao Food Project, is an initiative of The Lao Project.
Sign up to find out when her next Lao Cooking Class will be at the Nibble Kitchen or Salt City Market.
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